Cider Premix Systems
Cider Premix SystemsThe cider premixing system is perfect for preparing cider by mixing concentrate and deaerated water and then inducing the solution’s carbonation. The two or more ingredients are mixed together in variable proportions established by the operator, depending on the type of end result required. After completing the mixing stage, the solution is placed in a pressure container previously saturated with carbon dioxide and, while inside the system, the product absorbs a preset amount of carbon dioxide.
The system has a solid structure and top-quality components that enables total control over the process and the end result, with the opportunity to choose between various degrees of carbonation. It is simple to use thanks to the plc with touchscreen control, and it assures extreme precision in the dosage of water/syrup, guaranteed by the electronic mixing unit with a double flow meter. It is also possible to add an optional cooling unit to obtain a product at an output temperature of 4°C.
Complete Systems For Making Cider From Concentrate
Complete Systems For Making Cider From ConcentrateThe Della Toffola Group manufactures complete systems for the production of cider, providing its customers with the technology and equipment they need for the whole cider production process, from mixing the concentrate to bottling and packaging the end product.
In addition to the tanks for storing the concentrate, liquid sugar and water, Della Toffola Group offers products and systems for all phases of production: fermentation tanks fed with variable proportions of concentrate, sugar and water; automatic dosing systems for dosing the yeasts and, after the fermentation process, the bentonite used in the clarification stage. There are cross-flow filters for the filtering stage, premix systems for the appropriate carbonation, CIP systems for washing the lines, right up to the bottling and labelling systems.
Della Toffola Group is the ideal partner for all types of system, adapting to any production volume, and never restricting its scope to providing the equipment alone. It can also perform the detailed study and design of the lines and systems to suit the quantities of cider to be produced. All the machines are studied to facilitate energy savings, training is provided for personnel on the use of the various devices, and an efficient and always available after-sales and spare parts service is also guaranteed.
Storage Tanks For Cider
Storage Tanks For CiderThese maturing tanks are designed to contain the apple juice after the fermentation process and they are used at a working pressure of 0.5-1 bar. The juice is stored at a temperature below 5°C. The residual sugars at the end of the fermentation process enable a natural carbonation and the pressure level is maintained by means of a controlled delivery of carbon dioxide.
The tanks for storing cider are top-quality, safe and extremely practical. They are manufactured paying great attention to the materials, components and production processes, and made entirely of AISI 304L-316L stainless steel, or carbon steel. All the tanks are fitted with a special hollow space for the circulation of glycol, assuring an optimal heat exchange and a considerable energy saving.
Every tank is tested and certified at every stage of production, including inspections on the materials and weldings, and a final test in accordance with the PED directive, to ensure that the product is suitable, highly reliable and durable.